ECO Sourdough Cornbread Mix, 250 g

Our organic sourdough cornbread mix is a perfect blend of high-quality organic ingredients and flavorful sourdough. The preparation is very simple and quick; we just add water to the mix, stir, and place it in the oven, then indulge in delicious, fiber-rich, and healthy sourdough breads. Freshly baked and tasty breads are an ideal choice for everyone who appreciates homemade baking and healthy products. Additionally, they are vegan and gluten-free. ECO SOURDOUGH CORNBREAD MIX - INGREDIENTS: Dehydrated organic sourdough, organic corn flour, organic millet flour, organic rice flour, organic psyllium husk, and salt. May contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds, and sesame. PREPARATION: To prepare, you need 250 g of sourdough bread mix and 550 ml of water. In a bowl, mix 250 g of the mix with 500 ml of water. Stir until the mixture is well combined with the water. The mass will become thicker after a few minutes. Shape 4 - 6 approximately equal-sized rolls and place them on a greased baking tray. Without letting it rise, place everything in a preheated fan oven at 200 degrees and bake for 45 - 48 minutes. NUTRITIONAL VALUE PER 100 g: Energy value 1420 kJ / 336 kcal; fat 2 g; of which saturated fat 0.5 g; carbohydrates 66.7 g; of which sugars 0.7 g; dietary fiber 9.8 g; protein 7.6 g; salt 2.8 g. USAGE: Best before the date marked on the packaging. STORAGE: Keep well closed in a dry and dark place at room temperature. NET WEIGHT: 250 g. MANUFACTURED BY: Kanava d.o.o., Italijanska ulica 7, 1000 Ljubljana, Slovenia.

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