Gluten-Free Bread BAGUETTINI RUSTIC Organic Schnitzer 200 g
Schnitzer EKO baguettini Rustic gluten-free is an excellent choice for a meal or snack. Prepare a delicious rustic gluten-free sandwich with bread that is rich in dietary fiber. Toast the baguettini for about 10 minutes at 200 °C and enjoy the aroma and taste of freshly baked gluten-free bread from your oven! Optionally, cut the baguettini in half and toast for 2 minutes. Your best choice: Schnitzer EKO baguettini Rustic gluten-free, lactose-free, and palm oil-free, nutty-flavored bread, rich in natural dietary fibers.
Ingredients:
water, corn starch* 24%, natural rice sourdough* (rice flour*, water), flaxseed flour* 4%, apple fibers*, sunflower oil*, rice flakes*, corn flour* 2%, psyllium husks*, pea protein*, sea salt, yeast*, thickening agent: guar gum*, xanthan, rice flour*, spices*
*controlled organic farming
Nutritional values
Average nutritional values per 100 g
Energy value 774 kJ / 184 kcal
Total fat 3.9 g
of which saturated fatty acids 0.4 g
Carbohydrates 30 g
of which sugars 0.6 g
Dietary fiber 7.7 g
Proteins 3.4 g
Salt 0.9 g
Storage instructions
Store in a cool and dry place. After opening, keep in the refrigerator and consume within 2 days.
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