Gluten-Free Flour Mix for Light Bread 500 g

Gluten-free flour mix for light bread and pastries.

Gluten-free bread mixes are the result of technological development and optimization of high-quality gluten-free grains with excellent sensory characteristics. The aim of these mixes is to offer the market more options for gluten-free flours, focusing on whole grains and seeds, as well as high-quality added solutions with lower carbohydrate content and a lower glycemic index.

Ingredients: rice flour, tapioca starch, teff flour, psyllium husk, sea salt.

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