Gluten-Free Hazelnut Flour EKO 500g

Organic Hazelnut Flour 500 g

This flour gives pastries a particularly juicy and nutty flavor.

Gluten-free protein flours are an excellent solution for everyone who is mindful of their diet, as well as for those who, for objective reasons, cannot consume gluten; whether it is celiac disease or gluten/wheat intolerance.

The proteins in the flour provide necessary energy, fibers regulate digestion, and unsaturated fats contribute to the feeling of fullness and maintain a good energy level without feelings of fatigue and exhaustion.

Protein flours result in products with relatively lower carbohydrate content, higher protein, and healthy fat content, which ensures long-lasting satiety by feeding the "good" bacteria in the intestines. They also help regulate blood glucose levels by slowly releasing sugars, providing a constant source of energy.

The hazelnut, rich in aroma, flavor, and calories, is well-known and widely used as an ingredient in many desserts, casseroles, and porridge. It helps with memory problems, slows down signs of aging, strengthens the immune system, and is simply – delicious. Use it to regulate metabolism.

Hazelnut flour is an excellent choice for people with gluten sensitivity and those on a paleo or LCHF diet.

It is obtained by finely grinding peeled hazelnuts. This flour gives pastries a particularly juicy and nutty flavor.

Due to its low carbohydrate content, hazelnut flour can be part of both savory and sweet dishes.

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