Gluten-Free Whole Grain Bread Flour Blend 500 g

Gluten-free bread blends are the result of technological development and optimization of high-quality gluten-free grains with excellent sensory characteristics. The aim of these blends is to offer the market more options for gluten-free flours, focusing on whole grains and seeds, as well as high-quality added solutions with lower carbohydrate content and a lower glycemic index.

Ingredients: rice flour, oat flour, tapioca starch, flaxseeds, pumpkin seeds, teff flour, flax flour, buckwheat flour, psyllium husk, sea salt

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