Our organic breadcrumbs with sourdough are made from organic sourdough bread and are perfect for breading, gratin, or as an addition to various dishes. They add fullness and crunch to meals, are a healthy version of breadcrumbs, vegan, and gluten-free. Ingredients: EKO buckwheat, corn, millet, pea, lentil, quinoa, and rice flour, EKO psyllium, salt. May contain traces of soy, milk, eggs, celery, nuts, peanuts, mustard seeds, and sesame. NUTRITIONAL VALUE PER 100 g: Energy value 1420 kJ / 336 kcal; fat 2 g; of which saturated fat 0.5 g; carbohydrates 66.7 g; of which sugars 0.7 g; dietary fiber 9.8 g; protein 7.6 g; salt 3.2 g. USE: Best before the date marked on the packaging. STORAGE: Keep well closed in a dry and dark place at room temperature. NET WEIGHT: 300 g. PRODUCED BY: Kanava d.o.o., Italijanska ulica 7, 1000 Ljubljana, Slovenia.
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