Starting from €11,95
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Buy now at El Colmado de Ezcaray
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Mule Leg Cheese with Beef Jerky
Our mule leg cheese cured with beef jerky is a cheese made from raw sheep's milk to which pieces of beef jerky from León are added during its production and it matures for 3 to 6 months with it inside.
- Milk: RAW sheep's milk.
- Maturation: Cheese with a minimum maturation of 3 months.
- Origin: Santiago Millas
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El Colmado de Ezcaray
El Colmado de Ezcaray is a lovely family shop located in the beautiful town of Ezcaray (La Rioja).
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