Old Sheep Cheese

Old Sheep Cheese made with sheep's milk from the Sierra de Cádiz in a traditional way.

Aging: Over 7 months. Old type.

Intensity: strong due to being a highly aged cheese.

Rind: natural

Characteristics: with aging, it becomes darker and acquires more intense flavors. Firm texture. Leaves a pleasant aftertaste on the palate.

Packaging: vacuum packed.

Type of milk: pasteurized

AWARDS :

• Bronze Medal for old sheep cheese at the “World Cheese 2011” competition
• Silver Medal for old sheep cheese at the “World Cheese 2014” competition
• Gold Medal for old sheep cheese at the “World Cheese 2015” competition
• Gold Medal for old sheep cheese at the “World Cheese 2018” competition
• Bronze Medal at the World Cheese Awards 2023
• Bronze Medal at the World Cheese Awards 2024

AVAILABLE FORMATS:

Round cheeses of 1.6 Kg.
Wedges of 0.8 Kg.
Wedges of 0.4 Kg.

STORAGE AND CONSUMPTION:

Store in a cool, dry place
It is recommended to consume between 16 and 18º C
Ingredients: SHEEP'S MILK, salt, rennet, stabilizer (calcium chloride), and lactic ferments.

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