Easy to digest and delicious gluten-free pasta made from rice flour. Cooks quickly and pairs excellently with various dishes such as cold salads, Italian-inspired meals, and quick meals with sauce.
Gluten-free
Organic
Ingredients: flour from organically grown brown rice.
NUTRITIONAL VALUE
Average nutritional value per 100 g
Energy value 1481 kJ / 350 kcal
Fat 2.8 g
of which saturated fatty acids 0.7 g
Carbohydrates 72 g
of which sugars 0.8 g
Proteins 7.2 g
Salt 0.0 g
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Grana
