Schnitzer organic gluten-free burger bun can be the perfect choice for health-conscious meal lovers. Made from corn and rice flour, these buns contain no gluten, lactose, or palm oil. They are rich in fiber and contain sesame, which may contribute to better digestion. Schnitzer organic gluten-free burger bun can be ideal for anyone looking for a healthier alternative to traditional buns.
Ingredients
corn starch* 29%, water, natural rice sourdough* (rice flour*, water), rice flour*, sesame seeds* 6%, EGG* tapioca starch*, cane sugar*, glucose syrup*, sunflower oil*, psyllium husks*, pea protein*, yeast*, sea salt, thickening agent: guar gum*, xanthan, spices*; *controlled organic farming. GLUTEN-FREE, LACTOSE-FREE, and PALM OIL-FREE.
Possible traces: SOY, LUPIN
Nutritional Values
Average nutritional values per 100 g
Energy value 866 kJ / 206 kcal
Total fat 4.1 g
of which saturated fatty acids 0.4 g
Carbohydrates 34 g
of which sugar 0.9 g
Dietary fiber 7.1 g
Protein 4 g
Salt 1.2 g
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