Easy to digest and delicious gluten-free pasta made from rice flour. Cooks quickly and pairs excellently with various dishes such as cold salads, Italian-inspired meals, and quick meals with sauce.
Contains no gluten
Ingredients: whole grain rice flour from organic farming.
NUTRITIONAL VALUE
Average nutritional value per 100 g
Energy value 363kcal
Fat >3.6 g of which saturated fatty acids 0.8 g
Carbohydrates 73 g of which sugars 1.0 g
Protein < 8.3 g
Salt 0.1 g
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Grana
