Slovenian Istria has always been known for its Mediterranean climate, which allows us to gather fresh garden and wild plants throughout the year.
Snow and frost rarely touch us; indeed, they may reduce our yield, but what we produce is therefore much more valuable. The Mediterranean way of eating and living, which UNESCO has protected as intangible cultural heritage, is one of the best in the world. Statistically, our part of Slovenia has the lowest level of cardiovascular diseases. Olive oil plays the most important role here, as do the crops, herbs, and wild herbs. Since around the year 2000, we have been striving to pass on our knowledge and experience at our homestead. We are a didactic farm and prepare thematic workshops both at home
and abroad. This year's series of workshops will focus on several different topics. The workshops are conducted in Slovenian, English, or Italian. A workshop will be held if at least 5 people are registered. If no specific location is mentioned,
the workshops will take place at Domačija Butul, Manžan 10d, 6000 Koper.
At the workshops, you will receive:
- all raw materials
- packaging
- snacks
- herbal drinks
- recipes and knowledge for home creation
We reserve a spot in the workshop upon receipt of a deposit. The number of places is limited, so hurry. After registering at info@butul.net, you will receive
a pro forma invoice and payment details. Please provide accurate information, address, email address, and phone number.
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Preparation of Vegan Dishes from Local and Seasonal Ingredients 02/2022 |
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Use of Sri Lankan Spices in Everyday Life 03/2022 |
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Wild Asparagus, Other Wild Edibles, and Truffles 04/2022 |
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Fermentation of Fruits and Vegetables 05/2022 |
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Preparation of Gluten-Free Dishes from Local and Seasonal Ingredients 06/2022 |
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Production and Processing of Food Without Waste 07/2022 |
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Domačija Butul
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