Artisanal gourmet preserve - 100g of abalone (2 abalones with their shells) preserved in a broth of seaweed and Japanese sake according to the recipe of the famous chef Xavier PENSEC from the HINOKI restaurant in Brest.
Excellent for discovering the enhanced flavor of abalone through this Japanese cooking technique.
Slice the abalone into thin pieces to enjoy them plain or on sushi.
Net weight 100g - Shelf life: 3 years.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"A must-try for lovers of the sea and these shellfish,"ARMELLE B.
“We enjoyed these abalones, as well as the warm welcome we received, so we had them delivered to our home in Eure-et-Loir, delivered within 24 hours at most.”VINCENT D.
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