Apricot Lavender

Forget ordinary breakfasts. This Apricot Lavender jam captures a blazing sun locked in a glass jar. The apricots from the South of France, ripe and sweet, are almost too perfect to be true. Then comes the lavender, subtle yet persistent, meticulously hand-sifted—a detail that seems innocent but hides an almost unsettling patience. Spread it on toasted bread or a fresh croissant for a double-edged sweetness, both comforting and dangerously addictive. Discover our delicious recipe for goat cheese toast with Apricot-Lavender jam. Confiture Parisienne has created the jam collection: 'The Duos'. Recipes made up of two 'flavors': a fruit and a spice like 'Orange Vanilla', or a fruit and a flower like 'Raspberry Violet', 'Strawberry Cherry Blossom', 'Blackcurrant Jasmine', or 'Apricot Lavender', and why not also two fruits like 'Strawberry Rhubarb'. Recipes that will make you (re)discover the basics but with that little 'something' extra. And always for this collection, much more fruit than sugar, unrefined cane sugar, and small-batch cooking done in our laboratory in the heart of Paris. Jar 250g. Price/kg: 51.60€

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