Taken from the center of the ribeye, the Argentin beef ribeye cap is a noble cut, rich in marbling and recognized for its creamy and melting texture. Nicknamed el corazón, it concentrates the best of the muscle: juicy, tender meat with a subtle buttery flavor and slightly fruity notes. Sourced from cattle raised freely in the vast Argentine plains, between fertile soils and temperate climates, this meat derives its uniqueness from Angus and Hereford breeds. The result: a cut with a strong character, less standardized than its European cousins, but with a striking indulgence. At Maison Lascours, we offer it for enthusiasts seeking meaty discoveries, halfway between tradition and South American intensity. Butcher's tip: avoid overly aggressive cooking. A gentle sear over medium heat, with a rest period before slicing, will be enough to reveal the full aromatic subtlety of this ribeye cap. Find our cooking ideas on our YouTube channel.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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