The Limousin oxtail is an iconic piece of French cuisine, appreciated for its melting and gelatinous meat, which gives stews a creamy texture and an incomparable taste. Taken from Limousin breed cattle, known for the fineness of their grain and the richness of their flavors, this cut is perfectly suited for slow cooking, where it releases all its aromatic depth. Traditionally used for pot-au-feu, stew, or beef bourguignon, it brings an intensity and generosity unmatched to your seasonal dishes. At Maison Lascours, each piece is carefully prepared by our butchers to ensure even cooking and impeccable quality. Butcher's tip: Sear your oxtail pieces in a bit of duck fat to color them well, then let them simmer for several hours in a broth flavored with red wine, carrots, and onions. The meat will become tender, and the sauce, coating and flavorful — a true bistro dish at home.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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