The knee bone for broth from Galician beef is one of the most important ingredients for achieving a broth with body, natural gelatin, and a deep flavor. It is perfect for traditional bone broth or homemade soups.
💪 Rich in collagen and natural gelatin
The knee is a joint, and for that reason:
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It adds natural gelatin to the broth.
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It gives a denser and silkier texture.
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It is ideal for broths designed for joints, recovery, and digestive care.
If you want a “real” broth, one that gains body when cooled, the knee bone must not be missing from the pot.
🍲 How to use the knee bone in your broths
The ideal is to combine it with other bones:
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Varied beef bones
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Marrow bone
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Chicken carcass
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(Optional) Pork bones for a more flavorful touch
Recommended cooking time:
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Traditional pot: 3–4 hours on very low heat
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Pressure cooker: 1.5–2 hours
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Slow cooker: 8–12 hours
With one or two knees per pot, you will achieve a broth much richer and with texture.
📦 Cutting, packaging, and shipping
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Selected Galician beef knee bones.
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Cut and prepared on the same day of shipping.
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Vacuum packed to ensure hygiene and preservation.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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