Our black tea from Sri Lanka is an exceptional combination of tradition and flavor that will take you on a journey through the lush tea plantations of this enchanting country. Carefully selected tea leaves from high-altitude plantations in Sri Lanka form the foundation of this tea masterpiece, delivering a unique experience every time you brew a cup.
The process of obtaining black tea from Sri Lanka is truly an artistic ritual. By hand-picking the tenderest tips of the tea plant and through a precise fermentation process, we create a rich and complex flavor. Attention to detail at every stage of production ensures that each sip of our black tea carries the mark of exceptional quality.
Recommended method for preparing a cup of black tea from Sri Lanka:
1. **Preparing the tea water:** Bring fresh water to a boil, then let it cool to about 90 degrees Celsius. This is the optimal temperature that will preserve the subtle aromas of black tea.
2. **Tea leaves in the cup:** Add one or two teaspoons of tea leaves to the cup. We recommend using a filter bag or a teapot with a strainer to prevent unnecessary particles in the tea.
3. **Pouring with water:** Pour the prepared water over the tea leaves in the cup. Allow the tea to steep for 3 to 5 minutes, depending on the desired flavor - longer steeping results in a stronger taste.
4. **Add to taste:** Optionally, add milk, lemon, honey, or sugar for an extra flavor highlight. Enjoy the aromatic harmony that will develop with each sip.
With black tea from Sri Lanka, you will experience an unparalleled tea journey that combines tradition, quality, and exquisite taste. Treat yourself to a moment of indulgence with a cup of this exceptional tea and experience the magic of Sri Lanka in the comfort of your home!
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