Boletus Edulis with Beef - Heat and Serve
Prepared dish of Boletus Edulis with beef from the Aliste region. This region is known for its beef and mycological wealth, with countless mushrooms flooding our forests in autumn and spring.
We have combined these two jewels of Aliste to create an exquisite dish, Boletus Edulis with beef slow-cooked, thus merging tradition and innovation.
Ingredients of Boletus Edulis with Beef
The ingredients have undergone careful selection and a meticulous preparation process resulting in high quality.
Ingredients: Edulis Edulis, beef, olive oil, salt, spices, and white wine (may contain sulfites).
Nutritional information: Per 100g
| Energy value | 97 Kcal / 403 Kj |
| Fats | 5.5 g |
| of which saturated | 0.9 g |
| Carbohydrates | 3.4 g |
| of which sugars | 1.0 g |
| Dietary fiber | 0.73 g |
| Proteins | 8.0 g |
| Salt | 0.79 g |
Allergens: Sulfites
Characteristics of Boletus Edulis
Boletus Edulis (Mushroom, Cep, Sureny, Funghi Porcini) is the king of our forests, with an intense aroma and flavor that perfectly complements all types of dishes.
- Habitat: Chestnut, oak, pine, and rockrose forests
- Season: Spring and Autumn
- Flesh: The flesh of these specimens is tender, unchanging, and white. Firmer and harder in young specimens, it becomes spongy in adult specimens. The pleasant hazelnut aroma of this species is another of its characteristics.
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Faundez Gourmet
FAÚNDEZ Gourmet is an artisanal company located in the heart of Aliste, a privileged natural enclave formed by a large forest mass, surrounded by mountains, valleys, and places of incalculable ecological value, fortunate for its extraordinary mycological wealth. It began its journey successfully back in 1982 with María Blanco and Manuel Faúndez, pioneers in the sector in the province of Zamora.
In this incomparable setting, it started its activity exporting fresh products to various EU countries. It immediately expanded its activity with different processing methods such as flash freezing, dehydration, and artisanal preserves.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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