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TASTE NOTE The Cod Loins are characterized by their thickness and the formation of juicy flakes. With a unique flavor, resulting from their origin in the richest waters of the Atlantic, the loins have a slightly more intense taste, highly valued for their quality and texture, and are considered the tastiest parts of the cod. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated between 0°C and 7°C until soaking. |
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CURING The Cod Loins undergo a traditional curing process of more than 3 months. |
CONSUMPTION This product has been cured in salt and must be desalted before consumption. |
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CUT Only loins. |
PREPARATION To achieve a perfectly cooked piece of cod, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Caliber whose weight varies between 250g/loin and 400g/loin. Packed in a recyclable cardboard box. Box of 1Kg (3 to 4 loins), 2Kg (6 to 8 loins), 6Kg (18 to 24 loins). |
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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