Chorizo "Os Bravos": Intense Flavor and Balanced Spiciness of Porco Celta
This cured chorizo, named "Os Bravos", is a gem of Galician tradition that combines the premium quality of Porco Celta meat with just the right amount of spicy paprika. It is ideal for those who enjoy traditional flavor but desire a small and subtle touch of heat that intensifies the taste without overshadowing it. It is consumed raw, being the centerpiece of any appetizer or charcuterie board.
The secret of its flavor lies in its preparation:
- Porco Celta Breed: We use the noble cuts (lean, loin, and belly) of this native breed, raised freely. Its meat, with infiltrated fat, ensures that the piece maintains superior juiciness and deep flavor throughout its curing process.
- Spicy Paprika DO: The key to "Os Bravos" is the use of Pimentón de la Vera with the spicy variant. This Denomination of Origin ingredient provides a unique smoky aroma and that subtle heat that differentiates it from the mild version.
- Smoked with Oak: Like the rest of our cured chorizos, it undergoes a natural smoking process with oak wood (carballo), which seals in the aromas and contributes to slow maturation.
🏅 Certified Quality Guarantee
We are committed to authenticity and consumer health:
- 100% Porco Celta: A native Galician breed that ensures a differentiated quality raw material.
- Double Galician Seal: Endorsed by Artesanía Alimentaria de Galicia and the prestigious brand Galicia Calidade, which certify a traditional process and outstanding quality.
- Health and Purity: No preservatives or colorants.
- Free from Common Allergens: A safe product, gluten-free and lactose-free.
🔪 Tasting Tips for Appetizers
This is a sausage designed to be enjoyed cold, maximizing the experience of its smoky and spicy notes:
- Prepare it: Remove the vacuum packaging and let the cured chorizo sit at room temperature (around $20$ ºC) for about 15 minutes before slicing.
- Slicing and Serving: Cut it into medium-thick slices to fully appreciate the balance between its lean meat and the infiltrated fat of the Porco Celta.
- Perfect Pairing: Ideal for charcuterie boards, as a tapa with a good Galician red wine, or accompanied by crispy bread and semi-cured cheeses.
📦 Storage and Shipping
- Presentation: Box of 3 vacuum-packed units to ensure the preservation of its aroma and texture.
- Storage: Keep in a cool, dry place. Once the box is opened, it is recommended to keep the remaining pieces in the refrigerator or hung in the air.
- Shipping: We guarantee refrigerated transport if necessary and robust packaging so that you receive your chorizos in perfect condition.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
Explore the brand
Carnicería Frebas
Curious for more Meat
