Marinated Pork Shoulder – Fresh Lacon Ready to Bake (Approx. 4.5 kg)
We present to you our marinated fresh lacon, a piece weighing about 4.5 kg perfect for spectacular roasts without complications. We hand-marinate it with our traditional natural marinade.
The lacon rests for the necessary time for the flavors to integrate, making the meat aromatic and tasty. Additionally, we make diamond-shaped cuts in the skin, which brown and crisp spectacularly when baked.
Vacuum packed, and ready to roast:
All you have to do is open the bag, place it on the tray, and turn on the oven.
🔥 How to Bake Your Marinated Lacon
Recommended Method (the juiciest)
- Preheat the oven to 180 °C
- Bake for 3 hours
- Increase to 200–220 °C and broil for 20 minutes to brown the skin
This method respects the marinade and keeps the meat tender and juicy.
Traditional Method (for a more done point)
Classic rule: 1 hour per kilo at 180 °C.
For a lacon of 4.5 kg, it would be 4–4.5 hours, depending on the desired doneness.
Tip: Let the piece rest for 10–15 minutes before cutting to retain all its juices.
⭐ Ideal for Celebrations
An impressive piece, easy to prepare, and with a traditional flavor that wins everyone over. Perfect for family gatherings, special meals, or any occasion when you want to impress.
📦 Presentation
- Vacuum packed
- Freezer safe
- Approximate weight: 4.5 kg
- Natural marinade, without artificial mixes
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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Carnicería Frebas
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