Fourme de Montbrison is an emblematic blue-veined cheese from the Massif Central, made from raw or pasteurized cow's milk. Its artisanal production relies on ancestral know-how, including manual molding, draining on spruce wood troughs, and aging in a cellar for at least 28 days. Its characteristic orange rind, obtained naturally, protects a creamy ivory paste veined with blue, soft and melting. On the palate, it reveals delicate aromas of milk, hazelnut, and underbrush, with a moderate intensity that amplifies with aging. This cheese, recognized as AOP since 2002, is produced in a mountainous area between the Loire and Puy-de-Dôme, where cows graze on meadows rich in aromatic flora. Fourme de Montbrison embodies the elegance of mild blues and is enjoyed both on a cheese platter and in cooking, particularly melted or in sauce.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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