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Carnicería Frebas

Galician Beef Round - 1 Kg

€21,90
Livraison en 24 - 48h par DPD Buy now at Carnicería Frebas Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Galician Beef Round: Elegance and Leanness for Your Roasts

The Galician Beef Round is a premium cut taken from the hind leg (silverside). Its characteristic cylindrical shape and absolute cleanliness of tendons and fats make it the preferred cut for preparations that seek tenderness, juiciness, and an impeccable presentation.

🏅 Quality Guarantee (Galician Meat)

  • Superior Galician Origin: This cut comes from animals raised in Galicia, ensuring tender, juicy meat with the deep flavor that distinguishes the best quality beef.
  • Extra Lean Meat: Being a clean cut with almost no fat or sinews, the Round is ideal for healthy diets and for you, Roberto, if you are looking for a protein-rich cut with very low fat content.
  • Versatile Format: We offer it in whole piece (tied, if requested, for roasting or stuffing) or in thin fillets/medallions for quicker preparations.

🧑‍🍳 Cooking Tips: Perfect Roasts and Quick Fillets

The key to the Round is even cooking and moisture control to maintain its juiciness.

  1. Oven Roasting (Whole or Stuffed):
    • For Stuffing: Its tubular shape is ideal for filling with egg, bacon, or vegetables, and then tying it up.
    • Sealing Technique: Seal the whole piece in a pan with very hot oil on all sides before placing it in the oven.
    • Slow Cooking and Moisture: Roast it slowly at about 160ºC-170ºC and use broth or wine to baste the meat regularly or place vegetables at the base. This will prevent the piece from drying out, ensuring tender meat inside.
  2. Fillets/Scallops:
    • Request it thinly sliced. These fillets are perfect for making breaded scallops or for cooking quickly on the grill with a light side dish.

📦 Preservation and Shipping

  • Vacuum Packaging: The Round is prepared and vacuum-packed to maximize its organoleptic properties, tenderness, and juiciness.
  • Refrigerated Shipping in 24h: We guarantee delivery to your home in the best conditions with urgent refrigerated transport (SEUR FRÍO) in less than 24 hours.
  • Storage: Once received, keep it between 0 °C and 4 °C. If you choose to freeze it, do so in its original vacuum packaging to ensure quality thawing.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

Explore the brand

Carnicería Frebas

Comprar Carne Gallega is an online shop specialising in high-quality Galician meat, selected directly from local farmers.
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