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Aromatic balsamic vinegar is made from local grapes using the traditional "classico" method. It ages and thickens for at least 6 years in wooden barrels. Therefore, it has a full, characteristic sweet-and-sour taste and a distinctive dark burgundy to brown color.
In good company:
- Essential in gourmet cuisine as well as in the preparation of simple dishes, as a unique ingredient that elevates and connects flavors and beautifully enriches the dish with its specific aroma.
- Pairs excellently with mozzarella and tomatoes, parmesan, meat sauces, even ice cream and desserts.
Average nutritional value per 100 g
| Energy value | 476kcal/111kJ |
| Fats | 0 g |
| - of which saturated fats | 0 g |
| Carbohydrates | 21 g |
| - of which sugars | 21 g |
| Proteins | 1.0 g |
| Salt | 0.1 g |
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Posestvo Berce
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