Half piece of deboned Abrasador Ham 2 kg
Keys to recognizing a good field-fed ham like the ones we produce on the family farms of the Abrasador group•🍖The Abrasador ham comes from an 🐖 Iberian breed, with a pure Iberian mother and a Duroc breed father.•🔁This cross is ideal for achieving proper marbling.•🐖The pigs are raised with care and dedication on the farms owned by the #Abrasador group•🌳 They are raised freely where they feed on pastures, herbs, roots, along with the addition of natural cereals and legumes with high oleic oils•🍖Abrasador hams have an approximate curing time of 28-30 months to reach the perfect point for slicing and enjoying all their guarantee. The Abrasador ham is unlike any other. It comes from pigs raised freely in the field, cured in Guijuelo, a region known for Iberian ham, and brought directly to your table, controlling every step. The sliced ham presents fine streaks of fat, providing great juiciness and a fine texture. The fat, one of the great secrets of Abrasador ham, is very aromatic and so fluid that it melts in the mouth, flooding the palate with an incomparable flavor, full of nuances, intense and prolonged. The fat of Abrasador ham has a high percentage of monounsaturated fatty acids, especially oleic acid, similar to those found in olive oil, and therefore helps maintain an adequate level of cholesterol in the blood. Additionally, it is rich in protein, making it a completely healthy food. Half piece of deboned Abrasador ham weighing approximately 2 kg, clean. Sliced rigorously and with the appropriate thickness, it will always be ready to serve at the table. Nutritional information 245 kcal / 100 g. 13.4% fat, 31.3% crude protein. Ingredients: Abrasador pork ham, salt, preservatives (E-250, E-252) Allergen-free. Cured product status.
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