The Limousin beef bourguignon embodies French culinary tradition in all its indulgence. Prepared from carefully selected cuts of Limousin breed cattle, known for the fineness of their grain and the richness of their flavors, it offers tender and fragrant meat that is enhanced after long cooking. This cut, both muscular and marbled, becomes meltingly tender when slowly simmered in red wine, surrounded by onions, carrots, and a bouquet garni. Ideal for preparing a traditional beef bourguignon, a stew, or a beef daube, it is also suitable for all your winter braised recipes, where the meat releases its full aromatic intensity. At Maison Lascours, our butchers cut and trim each piece with precision to ensure even cooking and a melting result. Butcher's tip: Marinate the meat for several hours (or even overnight) in red wine with herbs and vegetables before cooking: this will enhance its tenderness and flavor. Then let it simmer for a long time over low heat — patience is the secret to a successful bourguignon! Serve it with steamed potatoes or homemade mashed potatoes for a meal of pure tradition.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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