Originating from Limousin, a region known for the quality of its cattle farming, this ribeye is an essential cut for red meat lovers. Taken from along the loin, it is distinguished by its even grain, tender flesh, and pronounced flavor that fully reveals itself during cooking. Grilled on the barbecue, pan-fried, or seared on a plancha, it offers a beautiful caramelization on the outside while retaining juicy and flavorful meat on the inside. Simply accompanied by a pinch of fleur de sel or a shallot sauce, it elevates your meals, whether they are everyday or more festive. At Maison Lascours, we carefully select Limousin beef from respectful farms to ensure authentic taste and consistent quality. A characterful piece that will delight fans of local meat. Butcher's tip: For ideal cooking, take your ribeye out of the refrigerator 30 minutes before preparing it so that it reaches room temperature. Sear it over high heat to form a golden crust, then let it rest for a few minutes under a sheet of aluminum foil before serving: you will achieve a juicier and more flavorful meat.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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