Cut from the rump steak, a noble piece of beef, this steak delights with its natural tenderness and rich flavor. Sourced exclusively from cattle raised in France, it reflects the expertise of farmers and the rigorous selection of our butchers. The rump steak is distinguished by its fine, juicy, and delicately marbled meat, ideal for quick cooking. Carefully prepared in our workshop in Fonsorbes, this steak combines the generosity of a beautiful piece of meat with the precision of artisanal cutting. Searing it over high heat develops a beautiful golden crust while keeping a tender and pink center. A simple pinch of fleur de sel and a twist of the pepper mill are enough to reveal the full intensity of its flavor. French beef from the finest French beef breeds. Depending on our weekly selection, you may find Limousin, Blonde d'Aquitaine, Charolais, or any other breed recognized for its meat quality. Butcher's tip: take the steaks out of the refrigerator 30 minutes before cooking. Sear for 2 to 3 minutes on each side in a pan or on the grill, then let it rest for 2 minutes under a sheet of aluminum foil before serving. This will yield a melting and flavorful meat, perfect when accompanied by a gratin dauphinois or truffle mashed potatoes.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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