Talk to any southerner, and they will tell you that the best recipe for Cassoulet comes from their region. Even though many places try to claim the recipe, Cassoulet indeed originates from Castelnaudary, but its equally popular variant has been a source of pride for the people of Toulouse for generations. Discover the true Toulouse cassoulet with the ready-to-cook Maison Lascours Pack. Pack composition: Pork rind - 400 g, White beans - 500 g, Dried pork belly from the Pyrenees - 200 g, Pork shoulder chop - 2 x 200 g, Toulouse sausage - 500 g, Confit duck legs - 2 x 200 g. Butcher's tip: For a cassoulet rich in flavors, simmer your meats gently over low heat for 1.5 to 2 hours until they are tender. Then add your beans and let it bake in the oven at 180 °C for 20 to 30 minutes to achieve a golden and crispy crust worthy of a true winter dish.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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