The fermented salami MILÁNO is made according to a traditional Italian recipe from selected pork, beef, and lard, which is finely chopped and stuffed into casings to create the finest grainy red-and-white mosaic typical of this charcuterie product. It then matures for 8 to 9 weeks depending on the diameter of the salami. It has a mild spicy flavor and a naturally harmonious aroma.
It is suitable for a charcuterie board and best combined only with bread. Its aroma develops best at room temperature before serving. After unwrapping, store the salami in a cool environment.
Pork 75%
Edible salt with iodine
Spices
Dextrose
Preservative sodium nitrite
Antioxidant sodium ascorbate
Starter organic cultures
Fats: 40 g (of which saturated fatty acids 16 g)
Carbohydrates: 0.4 g (of which sugars 0.1 g)
Proteins: 24 g
Salt: 3.4 g
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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