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SEL

Traditional Sliced Paio -Tapas SEL

€2,75
Livraison en 24 - 48h par DPD Buy now at SEL Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

Discover the Traditional Sliced Paio -Tapas from SEL!

1. INGREDIENTS / ALLERGENS
Pork (Origin: EU) (91%), water, paprika paste, salt, garlic, emulsifiers: (E450, E451), preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Smoked with oak wood. Contains naturally occurring sugars.

2. SENSORY CHARACTERISTICS
ACCEPTANCE LIMIT PARAMETERS
Color – Reddish
Smell – Pleasant and active
Taste – Pleasant and intense, with a strong, smoky flavor and a prolonged action
Texture – Slightly fibrous and reasonably soft

3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g

  • Energy: 1811 kJ / 437 Kcal
  • Fat: 36 g
  • Of which saturated: 14 g
  • Carbohydrates: 2.2 g
  • Of which sugars: 0 g
  • Fiber: 0 g
  • Protein: 26 g
  • Salt: 3.7 g

4. LABELING / STORAGE CONDITIONS
Batch coding: Assigned numerical code.
Storage Instructions: Keep between 5ºC and 15ºC.
Minimum Shelf Life: 4 months.
Preparation/Usage Method: Consume as presented
Target Audience: Everyone, except those with hypertension and high cholesterol/triglycerides.
Metal Detector: ✓
Veterinary control number: PT L-301.
Has Green Dot Symbol

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

“Excellent quality and very affordable prices. Thank you for these delicious treats!”
“Excellent quality! Outstanding products.”

Explore the brand

SEL

Founded in Estremoz, SEL – Salsicharia Estremocense has been producing traditional Alentejo cured meats for over four decades, combining tradition, innovation, and high quality standards to bring the authentic taste of Alentejo to consumers in Portugal and around the world.
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