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Out of China is a red ale from Pelicon Brewery with 4.5% alcohol. Slovenian hops bring hoppy notes, barley malts provide flavors of bread and caramel, while oats contribute a full, silky body. Packaging: 500 ml. Beer style: hoppy red ale. Alcohol content: 4.5%. Packaging: 500 ml. Full carton: 24 x 500 ml. Unfiltered and unpasteurized. Ingredients: Hubelj water, barley malt (gluten), oats (gluten), hops, yeast. The beer is named after our hometown Ajdovščina. If you use a little imagination and think about how you would explain to a foreigner where we come from? Yes, from Out-of-China, logically! The purpose of this beer was very simple. We wanted a straightforward and light brew that also convinces atypical beer drinkers and even attracts some staunch traditionalists among the beer lovers. After all these years, Out of China is becoming a modern craft classic that even the most discerning beer enthusiast enjoys. It is a red beer with a charming bouquet of hoppy notes from Slovenian hops. Among them, we find three varieties of aromatic hops that we have only recently started cultivating in Slovenia. The red color comes from a blend of different malts, which also bring flavors and aromas of bread and caramel. Oats help the light brew to have a full, silky body and a more stable foam, as otherwise, with a modest 4.5% alcohol, it would be too watery. What does it mean if beers are top or bottom fermented? Top fermentation is most often associated with ales. It is a method of alcoholic fermentation that occurs in the beer when active yeast rises to the surface and forms a crown (a kind of yeast foam) on it. It predominantly involves the yeast Saccharomyces Cerevisiae, which we colloquially call ale yeast. Such yeasts prefer higher fermentation temperatures, around 15 to 25 degrees. In contrast, bottom fermentation yeasts are associated with lagers. This fermentation occurs at the bottom of the vessel. It predominantly involves the yeast Saccharomyces Pastorianus, or colloquially, lager yeast. Such yeasts prefer lower fermentation temperatures, around 5 to 10 degrees. “The Minister of Health warns: Consuming alcohol can be harmful to health!”
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