Pepper Pâté
Handcrafted pâté made from a mixture of liver and pork belly, seasoned with salt, spices, predominantly black pepper and sherry wine.
Made in Ortigosa de Cameros. La Rioja.
We observe a pinkish color and a pleasant flavor with a slight spiciness and a hint of spices. As for the aroma, we again denote a hint of sherry wine and an eminently whole cut, returning to one of its main characteristics, which is the creaminess on the palate.
Ingredients: Pork liver, pork belly, white wine (sulfites), salt, black pepper 1%, nutmeg, and clove.
NO PRESERVATIVES, NO COLORANTS. GLUTEN-FREE, LACTOSE-FREE. SUITABLE FOR CELIACS.
Nutritional information per 100 g: Energy value, 375.5 Kcal. 1,552.5 Kj; Fats, 34.5 g, of which saturated, 13.2 g; Carbohydrates, 1.0 g, of which sugars, <0.3 g; Proteins, 15.2 g; Salt, 1.9 g.
Net weight: 110g
Pâtés El Robledillo was established as a company in 1989. Our good work over the years has led us to achieve numerous recognitions, including the honorary plaque at FIMA 1990.
Since 2007, we have been awarded the ARTISANS card by the Government of La Rioja.
Following a rich tradition, our products are the result of a process in which the best raw materials and the favorable climate of the mountains guarantee a quality that is endorsed by our numerous customers throughout the entire geography of Spain.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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