The fresh pork belly offered by Maison Lascours comes from Tarnais pigs. We work with local breeders from the A.P.O (Alliance Porci d'Oc) linked to the Roussaly Lacaune cutting workshop. Choosing Tarnais pigs for our pork belly and other pork cuts allows us to guarantee you pork meat of increasingly higher quality. The lean bacon is also used to prepare ventrèche, lardons, and notably the famous British bacon. Fresh pork belly is also used for charcuterie preparations such as sausages, salamis, and others. Pork belly is a choice cut, and there are as many different pork belly recipes as there are varieties of ventrèches. You can enjoy smoked pork belly, pan-fried, or accompanied by barbecue marinade, a delight! Butcher's tip: For a flavorful and tender pork belly, prefer slow cooking which will allow the fat to diffuse and tenderize the meat. In the oven, bake it at 160 °C for 1.5 to 2 hours, then finish with a few minutes at high temperature to achieve a crispy skin. On the barbecue, opt for indirect cooking before briefly grilling it over the coals for a delicious and fragrant result.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
Explore the brand
Maison Lascours
Curious for more Meat
