Features of the premium dried mushroom mix Berasategui collection: the best selection of mushrooms endorsed by the chef with the most Michelin stars in Spain. Contains the best mushrooms from the finest varieties: king egg, boletus edulis, senderilla, chanterelle, and perrechico. All natural. Made by Laumont. Product of Europe.
Product description Berasategui collection The new line of premium dried mushrooms Berasategui collection brings together the best mushrooms from each variety with the aim of making you feel the utmost gastronomic greatness whenever you want: enjoy any mushroom at any time of the year. In this premium dried mushroom mix, you will find the best varieties of mushrooms: a gourmet mushroom mix never seen before and endorsed by the chef with the most Michelin stars in Spain, Martín Berasategui. You will not find a better mix than this because it does not exist: with the premium mushrooms from the Berasategui collection, you will be able to create authentic Michelin star dishes at home. We have come up with the idea of combining the best mushrooms into an unprecedented mix. In this mix, you will find king egg, boletus edulis, senderilla, chanterelle, and perrechico. Hydrate your mushrooms and enjoy the best forest flavor with the quality of Berasategui collection.
Recipe with the premium Berasategui collection mushroom mix The applications with our premium dried mushrooms Berasategui collection are numerous, but we propose this application in the form of a sauce because it is easy and truly delicious. Learn how to cook this wonderful recipe for meatballs in mushroom sauce "Berasategui Collection" on our recipe blog by clicking here.
Product details Ingredients: 20% Boletus (Boletus edulis), 20% Senderilla (Marasmius oreades), 20% Amanita (Amanita caesarea), 20% Chanterelle (Cantharellus cibarius), and 20% Perrechico (Calocybe gambosa). Shelf life and storage: Keep in a cool, dry place. Long shelf life of 24 months.
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