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ENTERAS€12,70
Regular price
€17,50-27% -
ENTERAS Y EVISCERADAS€12,70
Regular price
€17,50-27% -
LOMOS (SIN ESPINA)€21,50
Regular price
€26,20-18%
Fresh Galician sardines | The queen of the summer barbecue, straight from the market. The sardine is the favorite fish for summer barbecues in Galicia. When it arrives fresh directly from the Galician markets, in its peak season between June and September, its flavor is unmatched: natural fat that makes it juicy on the grill, intense meat, and a sea aroma that no other fish can equal. The Galician tradition of sardine grilling is a true institution. We send them vacuum-packed directly from the market within 24 hours, in various preparation options. Price per kilo unprocessed.
How to cook Galician sardines: Grilling is their best preparation: on a charcoal grill with a little coarse salt, 3-4 minutes on each side. Serve them directly on Galician bread to absorb the juices. They also turn out very well when grilled. The boneless fillets, marinated in salt, olive oil, and garlic for 30 minutes and served cold, are a top-level tapa.
Storage: Keep between 0 and 4°C. Vacuum-packed. As fresh blue fish, consume within 24 hours for maximum quality. Suitable for freezing directly in the packaging.
Origin: Galician inshore fishing · Seasonal product (Jun-Sep) · FAO Zone 27 · Sardina pilchardus
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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