Black monkfish
Galician black monkfish | Tender meat, boneless, and full of Atlantic flavor. The black monkfish is the chef's fish: with few bones, tender meat, and a mild yet marine flavor that makes it perfect for both simple preparations and high-end culinary creations. The head, which we send chopped, is a gem for broths, fumets, and American sauces of unmatched intensity and richness. A fish that gives much more than it seems. We catch it in the Galician inshore fishing, vacuum pack it, and ship it within 24 hours in multiple sizes and formats.
Sizes and cutting options: 1 kg · from €23.00 — whole (chopped head), skinless loins, skinless slices; 3 kg · from €88.00 — whole (chopped head), skinless loins.
How to cook Galician black monkfish: Baked with shrimp and potatoes in green sauce is the most popular dish in Galicia. The grilled loins with a sauce made from the head are spectacular. The chopped head is the perfect base for a seafood soup or an exceptional-flavored fumet that will transform any rice or seafood stew.
Storage: Keep between 0 and 4°C. Vacuum packed. Consume within 24-48 hours. Suitable for freezing directly in the packaging.
Origin: Galician inshore fishing · FAO Zone 27 · Vacuum packed · Lophius budegassa
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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