Lentinula edodes is undoubtedly one of the most promising cultivated mushrooms at the moment. Given its numerous health benefits, as well as the good flavor it adds to any meal, Shiitake makes an excellent complement. You can use dehydrated Shiitake in a multitude of dishes: rice and pasta, poultry and game, fish and seafood, soups, meat and fish stews, casseroles, to season sauces, and as a side dish. How to store dehydrated mushrooms? Since it is a dehydrated product, it is necessary to keep it in a dry environment. A glass jar with a tight lid, away from heat sources, would be an appropriate place. How to hydrate dehydrated mushrooms? By boiling them in water for 1 minute or soaking them for 1 hour. Once hydrated, they can be used as if they were fresh, and their size will increase approximately 10 times. (10g of dehydrated mushrooms = 100g of fresh mushrooms). It is important to know that dehydrated mushrooms: represent a cost saving compared to fresh mushrooms. They combine with any dish or stew. They provide great flavor with a small amount. They are a healthy and completely natural food. They are made without additives or preservatives.
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