Carefully prepared from pork from the Southwest, the smoked neck reveals the generosity of tender and flavorful meat. Slowly smoked over beech wood according to traditional methods, it develops subtle aromas and a soft texture that melts in the mouth. Essential for sauerkraut, it pairs wonderfully with smoked sausages, bacon, and potatoes. Its slightly salty taste and tenderness also make it an excellent base for lentils, cassoulets, or other stews. At Maison Lascours, we select neck pieces known for their perfect balance between lean and fat, ensuring melt-in-your-mouth and flavorful meat with every cooking. Butcher's tip: Poach the smoked neck gently in simmering water for 45 to 60 minutes to preserve its tenderness. You can then roast it for a few minutes in the oven to enhance its smoky notes. Serve it sliced, piping hot, with sauerkraut or winter vegetables for a complete and comforting dish.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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Maison Lascours
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