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Maison Lascours

Pork Neck Roast

Starting from €12,80
Livraison en 24 - 48h par Chronofresh Buy now at Maison Lascours Retrouvez plus d'information sur ce produit directement sur le site du vendeur. Seuls les prix sur le site du vendeur sont valides.

If you are looking for a piece of pork with a strong pork flavor, then the neck, and more specifically the pork neck roast, is what you need. This cut is juicier and more tender than a simple pork loin. The pork roast, as many know, is one of the essentials of many family meals. Maison Lascours offers a pork neck roast sourced directly from Tarn to guarantee you a melting and unique roast. The neck is the upper part of the neck, located between the rib and the shoulder, making it one of the most appreciated cuts by pork lovers. The pork neck is more tender and generous in flavor than the loin. The pork neck roast is wrapped and tied directly by our butchers. It will be perfect when roasted in the oven for 40 to 50 minutes, accompanied by garlic cloves and seasonal vegetables, a true delight that will please both adults and children alike. A pork neck roast is the perfect compromise between an authentic pork flavor and a uniquely flavored meat.

DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.

"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."

Explore the brand

Maison Lascours

Since 1922, Maison Lascours has been perpetuating the tradition of artisanal butchery in Toulouse.
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