Artisan sugar-free candies
Artisan candies made with honey and cinnamon without added sugar. Made in Spain.
Ingredients: Isomalt sweetener, 10% honey, cinnamon, and flavoring.
Net weight: 100g. Approximately 18 candies
Nutrition information: Per 100g
| Energy value | 244 Kcal / 1022 Kj |
| Fat | 0g |
| of which saturated | 0 g |
| Carbohydrates | 94.5 g |
| of which sugars | 9 g |
| Salt | 0 g |
| Protein | 0 g |
Excessive consumption may produce laxative effects.
Allergens: No
Honey candy recipe
- 1 cup of white sugar
- 1 cup of water
- 1 cup of honey
- Juice of 3 lemons
- 1 tablespoon of ground ginger (10 g)
- We put all the ingredients in a saucepan over medium heat.
- Mix with a whisk while everything heats up.
- When foam appears on the surface, we reduce the temperature and continue stirring until it reaches 150 or 155 °C. If you have a kitchen thermometer, insert it to check the temperature.
- If you don't have one, we can check if it's ready by dropping a few drops of the mixture into a glass of very cold water; if it solidifies as soon as it hits the water, it's ready.
- We let the mixture cool and pour it into a candy mold previously greased with oil. We leave it in the refrigerator until it solidifies completely.
- When they have hardened, we unmold the candies and roll them in sugar so they don't stick together.
- We store them in the refrigerator.
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El Colmado de Ezcaray
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