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Pelicon Superlager is a Slovenian pilsner with 4.7% alcohol, brewed in Ajdovščina with water from the Hubelj River and Slovenian hops Styrian Aurora from the Bosnar hop farm. It combines German precision in brewing lagers and Czech brewing tradition. It is characterized by an almost crisp aftertaste and pleasant bitterness.
Details about the beer Style: Slovenian pilsner, lager Alcohol content: 4.7% Packaging: can 500 ml Filtered and unpasteurized Ingredients: Hubelj water, barley malt (gluten), hops, yeast Beer for super people Superlager bears the signature of brewer Matej Pelicon. It is brewed from selected barley malts, Slovenian hops, and a mixture of yeasts that adds a special layer of flavors to the beer.
Pelicon Superlager connects the two most famous schools of lager brewing: the German, known for precision and purity, and the Czech, known for drinkability. Knowledge gained from around the world has matured in the Ajdovščina burja into a unique recipe signed by brewer Matej Pelicon, who has been delighting domestic and foreign craft beer drinkers with popular recipes for over 10 years.
This unique Slovenian pilsner is brewed from quality ingredients, without shortcuts and stingy practices. It is brewed from spring water from the cold Hubelj River, a diverse selection of barley malts, and Slovenian hops Styrian Aurora, which are produced on the Bosnar hop farm in the lower Savinja Valley. The finishing touch is given by a selected mixture of yeasts that ensures an additional layer of flavors and an almost crisp aftertaste, supported by pleasant bitterness.
It is made with people in mind who appreciate the brewer's effort and love to share their enthusiasm for beers with others. For beer lovers who understand that beer comes first in the brewery. And for all those who know that at Pelicon we brew only those beers that we also love to drink. To super people. Cheers!
What does it mean if beers are top or bottom fermented? Top fermentation is most often associated with ale-type beers. It is a method of alcoholic fermentation that occurs in the beer when active yeasts rise to the surface and form a crown (a kind of yeast foam) on it. It mainly involves the yeast Saccharomyces Cerevisiae, which is colloquially referred to as ale yeast. Such yeasts prefer higher fermentation temperatures, approximately from 15 to 25 degrees.
In contrast, bottom fermentation yeasts are associated with lager-type beers. This fermentation occurs at the bottom of the vessel. It mainly involves the yeasts Saccharomyces Pastorianus, or colloquially, lager yeast. Such yeasts prefer lower fermentation temperatures, approximately from 5 to 10 degrees.
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