Varanegra Black Pork Sausage SEL
Discover the Varanegra Black Pork Sausage SEL!
1. DESCRIPTION
Made from black pork fed on acorns, without the addition of additives, subjected to a curing process in controlled humidity and temperature chambers followed by low-temperature smoking and matured in a natural cave environment.
2. INGREDIENTS / ALLERGENS
Pork (Origin: 100% Portuguese)(93%), water, paprika paste, salt, garlic. Stuffed in natural casing. Smoked with oak wood. Contains naturally occurring sugars.
3. NUTRITIONAL DECLARATION
AVERAGE VALUES PER 100 g
- Energy: 1865 kJ / 451 Kcal
- Fat: 39.8 g
- Of which saturated: 16 g
- Carbohydrates: 2.4 g
- Of which sugars: 0 g
- Fiber: 0 g
- Protein: 21 g
- Salt: 4.1 g
4. LABELING / STORAGE CONDITIONS
Batch coding: numerical code assigned to the batch.
Storage Instructions: keep in a dry and cool environment, between 10°C and 18°C.
Minimum Durability Date: 6 months.
Preparation/Usage Method: consume as it is presented.
Target Audience: any consumer, except those with hypertension and high cholesterol and triglycerides.
Metal Detector: Yes.
Veterinary control number: PT L-301.
Green Dot Symbol: has the Green Dot symbol.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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