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TASTING NOTE The flavor that has won over true cod lovers is available in a 1.5 kg cork packaging, containing 4-5 vintage cod loins, produced from the best cod loins from Iceland, cured for 20 months. |
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ORIGIN ICELAND Atlantic Cod - Gadus morhua |
STORAGE Keep refrigerated at a temperature between 0°C and 7°C until soaked. |
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CURE The Special Icelandic Vintage Cod goes through a traditional curing process of over 20 months. |
CONSUMPTION This product has been resting in a salt cure and must be soaked before consumption. |
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CUT Only loins. |
PREPARATION To achieve a perfectly cooked cod steak, it is essential that the cooking process is slow, with the water at a constant temperature. |
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PACKAGING Wrapped in newspaper and subsequently packaged in a cork box. |
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
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