The striploin is often considered the cut that embodies the greatness of a breed. And that of Wagyu beef is no exception. Coming from the prestigious Tajima black lineage, the same as the iconic Kobe beef, the Wagyu Beef Striploin combines spectacular marbling, silky tenderness, and elegant aromas of butter and hazelnut. Raised in the plains of northeastern Australia, grass-fed and massaged in accordance with Japanese traditions, these cattle develop meat with a striking appearance: fine strands of fat run through pale red flesh, offering a juicy texture and exceptional aromatic richness when cooked. At Maison Lascours, our butchers select the finest striploins and cut them in our workshop, ensuring freshness, consistency, and excellence. This cut is ideal for those seeking a piece that balances tenderness and mouthfeel. Butcher's tip: take your striploin out 30 to 45 minutes before cooking. Sear it briefly over high heat, let it rest for a few minutes, then add a pinch of salt to enhance its naturally indulgent notes.
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"Maison Lascours is an exceptional butcher's shop that has built up a loyal customer base thanks to the unrivalled quality of its products. The taste of the meat is simply unmatched, with a selection that is always top notch."
"Very good quality products, well packaged and delivered in good condition."
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