Gourmet package of specialties from Northern Finistère for 4 people
4 artisan producers and chef Nicolas Conraux, members of the Culinary College of France, come together to offer a special holiday Box!
1 recipe card from Chef Nicolas Conraux
1 basket of 36 LEGRIS No. 3 oysters
1 pouch of 12 abalone from France Haliotis with their pearly shells
2 jars of Far Noir and 2 jars of Lipig from the Butte counter
2 square sausages with camembert, 2 round sausages with Espelette pepper, 2 Abers sausages with seaweed from Olivier Hélibert
1 assortment of Breton farmhouse cheeses made from raw milk, aged by the Fromagerie du Bout du Monde
Indicative weights for our products:
oysters: 3 kg for 36 oysters
abalone: 250g of abalone meat
far and lipig: 600g far, 40g lipig
charcuterie: 1.5 kg assortment
cheese: 600 g assortment
Order deadline for Christmas:
Thursday, December 17 (orders ship on Monday, December 21)
Order deadline for New Year's Day:
Wednesday, December 23 (packages ship on Monday, December 28)
Express delivery 24/48h across France
Shipping costs included in the price of the box
DPD France livre en 24–48h en métropole (jusqu’à 72h pour certaines zones comme la Corse). Vous pouvez choisir la livraison à domicile ou en point relais parmi près de 10 000 Pickup points et 60 agences DPD en France. Avec le service Predict, vous bénéficiez d’un créneau de 3h, de notifications par SMS/email, et pouvez modifier la date, l’adresse ou le lieu de livraison. En cas d’absence, le colis est déposé en relais et y reste 9 jours.
"A must-try for lovers of the sea and these shellfish,"ARMELLE B.
“We enjoyed these abalones, as well as the warm welcome we received, so we had them delivered to our home in Eure-et-Loir, delivered within 24 hours at most.”VINCENT D.
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France Haliotis
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