Behind every KakawCo+ product is a journey that begins in the cacao-growing regions of Latin America and ends with people who truly appreciate quality. The brand was founded in 2017 following the travels of founder Martina Matejíčková through Mexico and Colombia, where she discovered the world of specialty heirloom cacao. It was there that she realized cacao deserves the same respect and appreciation that consumers give to specialty coffee or fine wine.
Today, KakawCo+ offers single-origin cacao, chocolate, cacao beans, functional products, and immersive tasting experiences. Every product is built on transparent sourcing, careful processing, and authentic flavor without unnecessary compromises.
People are just as important to the brand as the origin of its cacao. Through its social integration enterprise, KakawCo+ creates employment opportunities for individuals with health-related and social disadvantages, reinvesting profits back into business development, employee support, and the creation of new jobs. This approach was recognized by the EY Entrepreneur of the Year jury with a special award for social impact.
