In the kitchen: Excellent for use at low temperatures. Usage: Flame - Induction. Durability: High. Features: Unique for quick cooking, frequent use increases its non-stick properties. Tips: Excellent for cooking eggs, hamburgers, and pancakes. Iron and carbon steel pans do not have synthetic non-stick coatings. Their surface naturally evolves with use and may show streaks, color variations, browning, surface marks, or slight oxidations due to heat, washing, humidity, aggressive detergents, or contact with acidic foods. These are normal phenomena of the material that do not compromise the functionality of the product. For proper maintenance, gentle washing, immediate drying, and the application of a thin layer of oil after cleaning are recommended. If necessary, the surface can be restored with normal seasoning. Aesthetic changes due to use and maintenance do not constitute a manufacturing defect.
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Emporio Zani
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