Two-Pronged Fork 32 cm - Boxwood

Two-Pronged Fork 32 cm - Boxwood

Two-pronged fork made of boxwood handcrafted in Spain. Ideal for easily piercing and turning large pieces of stewed meat or whole cuts.

Boxwood is one of the most durable woods and is ideal for making kitchen utensils. Its texture and firmness prevent oil from penetrating the wood, preventing staining, and it is also easy to wash. Many chefs praise the virtues of boxwood utensils.

• Color: Yellowish cream, which darkens slightly after exposure to sunlight.
• Grain: Straight or slightly irregular.
• Texture: Fine.
• Density: It has an approximate density of 975 kg/m³ at 12% moisture.
• Hardness: A hardness on the “Janka Scale” of 2,840 lb_f (12,610 N), similar to that of American white oak. Very hard wood.
• Durability: It is a durable wood regarding moisture.

Boxwood

Boxwood is a quality wood known especially for its qualities in the manufacture of all kinds of utensils. Its scientific name is “buxus sempervirens”.

Its density and texture allow for the production of durable items, ideal for use in kitchens, even without treatment. Many chefs praise the virtues of boxwood utensils.

It is a small, highly branched tree that rarely reaches 12 meters; we can almost speak of it as a shrub. It is native to Europe, although it is also found in North Africa. In addition to its wood, the boxwood tree is used in gardening for ornamental purposes.

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